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| Product Name: |
nisin
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| Supply Ability: |
80 tons |
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| Specifications |
500g¡¢5kg¡¢10kg¡¢20kg or packed to customer¡¯s requirement. |
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| Since Nisin (also known as Str. lactic peptide ) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug, nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus,CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould. Nisin can be used in a wide range of heat-progressed foods. These include: fresh milk, progressed cheese and other dairy products, pasteurized liquid egg, progressed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. |
| Company: |
Lanzhou WeiRi Bio-Engineering Co.,Ltd.
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| Contact: |
Ms. Li Huang |
| Address: |
No.1328,YanxiRoad |
| Postcode: |
730010 |
| Tel: |
86 931 8518888 |
| Fax: |
86 931 4616666 |
| E-mail: |
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